Truffle Sea Salt Flakes 60g

TH-TSS-110-2

Regular price: $15.00
Regular price
Sale price: $15.00

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The finest black Périgord truffles (tuber melanosprum) have been mixed and infused into this flavoursome and versatile sea salt. It pairs beautifully with just about anything. Try it with vanilla ice-cream for something different - salted truffle ice-cream!

Truffle Hill introduces our black truffle salt to you and your kitchen! We shave our fresh truffles, culltivated and grown on our farm and expertly infuse them into Western Australia's best sea salt.

The best Australian black Perigord truffles (tuber melanosporum) are combined with sea salt to create Black Truffle Salt. Added to the simplest of dishes, it instantly transforms them into rich flavours.

HIGHEST QUALITY: We intimately know, because we farm the truffles on our own truffle farm the truffles are authentic, premium and of the highest quality available. Our commitment to excellence begins in our paddock and ends on your plate

Ingredients

Ingredients: Pure sea salt, dehydrated Black Périgord Truffle (tuber melanosporum) (2%), truffle flavour.

Sustainably Australian grown, sourced and produced. Suitable for keto, paleo, vegan, vegetarian, lactose/gluten intolerant and celiac. Alcohol, dairy, preservative and grain free. Manufactured on premises that handles peanuts, pistachios and sesame seeds.

Ideal for

Use in place of regular salt in cooking
Add to popcorn, potato chips or fries
Perfect with scrambled eggs or an omelette
Sprinkle over chopped fresh avocado, tomatoes and cucumber for a yummy snack
Adds depth to pasta dishes, mashed potato, polenta or risotto

Shipping information

- Shipped with Australia Post
- Ships within 1-2 business days
- Ships in our fully recyclable and biodegradable signature boxes

FREE SHIPPING on all orders over $120

EASY RETURNS 30-day postage paid returns

5% OFF your first order | Use code: FIRST5

Why us?

Free Shipping

Purchases over $120 Free Shipping
Fast Delivery

Fast delivery options with tracking
Australia wide
Sustainability

Our signature shipping boxes are fully recyclable and biodegradable
Real Manjimup Truffles

Finest Black Truffles, sourced from your estate in Manjimup

“Home of the Finest Australian Black Truffles”

FAQs

Why Truffle Hill?

Not all truffles are created equal. At Truffle Hill, every black Périgord truffle is grown naturally on untouched soils in Manjimup's Southern Forests. We harvest with care, grade with precision, and deliver only the finest quality to chefs and food lovers worldwide. Our obsession with detail means you can expect consistency, authenticity,
and the unmistakable aroma that elevates every dish from ordinary to extraordinary.

Global recognition and acclaim

Truffle production continued to increase and over 5,000kg was produced in 2014. The Truffle and WineCo. was recognised as the largest producing truffère in the world, exporting over 80% of its crop to supply the world's best restaurants.

Where did our journey begin?

Since the very first Oak Tree was planted in 1997, the passion and dedication, coupled with an extraordinary microclimate, has seen what was until recently The Truffle & Wine Co. become a premier truffière and the dream of producing French black truffles (Tuber Melanosporum), one of the most highly prized food products in the world, had begun.

Why is the Southern region the best to grow truffles?

The first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 168 grams. At this time, the estate was covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines.