Recipes

Elegant, decadent, and full of umami, this refined appetiser was once a signature dish in a fine dining restaurant. Delicate egg shells are filled with a silky truffle-infused Mornay sauce...

Indulge in a twist on a classic with our Truffle Sweet Potato Fries. Golden, crispy, and imbued with the rich aroma of Truffle Hill truffle oil, these fries are a...

Experience the epitome of gourmet comfort with our Truffle Butter Pasta. Delicate pasta, perfectly al dente, is bathed in a creamy sauce enriched with the aromatic allure of Truffle Hill...

Savour the decadence of our Truffle Burger, where gourmet meets everyday comfort. Each bite delivers a burst of rich, earthy truffle notes harmoniously blended with juicy, grilled perfection. Elevate your...

Black Truffle Ravioli is an exquisite centrepiece for any meal, especially when the pasta is crafted to perfection, cradling the rich truffle filling. Elevate this classic dish by using the...

Honey carrots are a wonderful side dish, especially when they’re roasted so that they caramelise a little, adding a touch of bitterness to balance the sweetness. Take them to the...

This decadent coleslaw is a great way to liven up simple poached chicken or grilled steak. It’s also delicious on a slice of sourdough bread with a hard cheese, like...

Bruschetta are such a deliciously simple dish to enjoy with drinks before dinner, or even with a simple green salad as a quick and easy light meal. Enhancing the earthy...

Potato salad is a perfect dish for picnics and barbecues, any gathering in fact as it’s delicious with virtually everything. Truffle Hill Truffle Aïoli adds a lovely earthy flavour that...

This hearty salad is a popular entrée in Lyon’s casual restaurants, called bouchons, and also makes a great light meal. As with all simple recipes, there’s a trick or two...

Deviled eggs might be retro, but they’ve stood the test of time and are a decadent dish to serve with drinks when the filling is flavoured with truffle. Serve with...

What’s more Australian than roast lamb? The tender middle part of a boned-out leg of lamb, sold as a mini-roast, cooks quickly and is easy to slice neatly. Make it...